High Protein Courgette Fritters (Gut-Friendly, Blood Sugar Balanced Recipe)
- Renee Diment

- 6 days ago
- 4 min read
This is the kind of meal that changes how you feel… not just how you eat.

If you’ve been feeling:
bloated
low energy in the afternoons
constantly hungry even after meals
…it’s not about eating less.
It’s about eating in a way that actually supports your body.
These high protein courgette fritters with a warm autumn salad are one of my go-to meals when I want something that feels comforting and works for my body.
Because this is what I always come back to with my clients:
You don’t need restriction. You need balance your body can actually thrive on.
Why this recipe works:
(I always like to include functional nutrition notes as to why a recipe works and is healthy so you understand why)
This isn’t just a “healthy meal” - it’s built to support:
1. Stable energy (no crashes): Protein + fibre + fats = steady blood sugar → no 3pm slump
2. Gut health: You’re getting 10–12+ plant points in one meal→ diversity = better digestion, less bloating
3. Hormone support: Healthy fats from tahini + olive oil help with hormone production
4. Satiety: This actually keeps you full→ which is why it supports fat loss without forcing restriction
The shift most women need to make
Most women I work with are:
under-eating protein
not eating enough fibre diversity
relying on quick carbs → leading to energy crashes
This is the exact type of meal that flips that.
It’s not about perfection.
It’s about building meals like this more often.
Recipe:

High Protein Courgette Fritters with Warm Autumn Salad & Lemon Tahini Drizzle
These high protein courgette fritters are a comforting, nourishing meal designed to support blood sugar balance, gut health, and sustained energy. Paired with a warm roasted vegetable salad and a creamy lemon tahini drizzle, this dish delivers fibre diversity, quality protein, and healthy fats.
It’s the kind of meal that feels indulgent, while still supporting your long-term health.
Plant Points: approx 10–12 per serving
Protein: approx 30–35g per serving
Ingredients:
(Serves 3)
High Protein Courgette Fritters
2 medium courgettes (zucchini), grated
2 eggs
½ cup cottage cheese or Greek yoghurt
½ cup chickpea flour (or almond meal)
¼ cup grated parmesan
1 clove garlic, minced
2 tbsp chopped parsley or herbs
salt and pepper to taste
olive oil for cooking
Warm Autumn Salad
1 cup pumpkin, diced
1 cup carrot, sliced
1 cup red onion, sliced
1 cup cooked lentils or chickpeas
handful rocket or spinach
1 tbsp olive oil
salt and pepper
Optional additions for diversity:
sunflower seeds (highly recommended for crunch + healthy fats)
walnuts or pumpkin seeds
feta or goat cheese
fresh thyme or rosemary
Lemon Tahini Drizzle
2 tbsp tahini
juice of ½ lemon
1–2 tbsp warm water
pinch salt
optional: ½ tsp maple syrup
Preparation
Prep time: 15 minutes
Cook time: 25–30 minutes
Step 1 – Prepare courgettes
Grate the courgettes and squeeze out excess moisture using a clean tea towel or paper towel.
This step is key for helping the fritters hold together and become nice and crispy.
Step 2 – Make fritter mixture
In a bowl, combine:
grated courgette
eggs
cottage cheese or yoghurt
chickpea flour
parmesan
garlic
herbs
salt and pepper
Mix until well combined.
Step 3 – Cook fritters
Heat a pan over medium heat with a small amount of olive oil.
Spoon mixture into the pan to form small fritters.Cook for 3–4 minutes each side until golden brown.
Set aside.
Step 4 – Prepare warm salad
Preheat oven to 180°C (fan bake).
Place pumpkin, carrot and red onion on a tray.Drizzle with olive oil, salt and pepper.
Roast for 20–25 minutes until soft and slightly caramelised.
If raw onion doesn’t sit well for you, roasting or lightly pan-frying it first can make it much easier to digest.
Once cooked, toss with lentils or chickpeas and fresh rocket or spinach.
Top with sunflower seeds (and any other optional additions you love).
Step 5 – Make drizzle
Whisk together tahini, lemon juice and warm water until smooth.
Add a small amount of maple syrup if desired.Adjust consistency with water until it’s pourable.
Step 6 – Assemble
Serve fritters alongside the warm salad.Drizzle generously with the lemon tahini sauce.
Top with seeds or fresh herbs if desired.

Functional Nutrition Notes
Protein for metabolic health: Eggs, cottage cheese and chickpea flour provide high quality protein to support muscle repair, satiety, hormone health and stable blood sugar.
Fibre diversity for gut health: Courgette, lentils, pumpkin, onion and herbs provide a wide range of plant fibres to support digestion and the gut microbiome.
Healthy fats for hormone support: Tahini, olive oil and seeds support hormone production and help with nutrient absorption.
Blood sugar balance: Balanced macronutrients help prevent energy crashes and support sustained focus throughout the day.
Seasonal nourishment: Warm roasted vegetables are grounding, easy to digest, and perfect for the cooler months.
Optional Variations
Dairy free: Swap cottage cheese for a dairy-free yoghurt
Higher protein: Add ½ scoop unflavoured protein powder to the fritter mix
Lower carb: Replace chickpea flour with almond meal
Extra greens: Serve with sautéed kale or spinach
How to use this in your week:
Instead of overthinking your food, start here:
Make this for lunch or dinner 2–3 times this week
Prep the fritters ahead of time
Use leftovers for quick meals
This is how you build consistency without overwhelm.
You don’t need a complete life overhaul.
You just need:
✔️meals that actually nourish you
✔️structure that fits your life
✔️support that keeps you consistent
💌 Ready to feel this way consistently?
If you’re loving meals like this but still feeling:
bloated
tired
stuck with your body
…it’s not just about recipes.
It’s about resetting your system properly.
Inside my 2 Week Gut Reset, I show you exactly how to:
reduce bloating
improve digestion
stabilise energy
build meals that actually work for your body
Without restriction. Without extremes.
👉 Start your reset here: GUT RESET FOR BETTER ENERGY


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